Bitter lemon is the climbing shrub cultivated mostly in Asia East Africa and Caribbean.

The plant is also known as Karella  or bitter gourd. It has a bitter taste.

In many countries that this vitamin is used as traditional medicine it’s mainly used for treatment of the diabetes there and around theworld. It’s also used to treat various other conditions including goutrheumatism scabies, jaundice, among other illnesses.

The plant has other important nutrition values includingvitamins minerals antioxidants and many others.

Other benefits include:

Can help reduce blood sugar

How bitter melon affects diabetes

As indicated Alia Bitter Melon has been used over the yearsas a remedy for for diabetes. The fruit contain several auntie diabetesproperties including charanti which has been confirmed to have blood glucoserewiring effects, it also has Vicine and also insulin like compiled known as polypeptide-P.

This substances into walk together or individually to reduce the blood sugar levels.

It is also known that Bitter Melon contains reduces blood glucose concentration by acting onto perry Ferrell tissue and suppressing appetite similar to what the insulin does in the brain.

How to use:

0.5 g to 1 g in a 250 ml water daily

Please consult your doctor before using any supplement

Best before 11/11/2027